Monday, 22 December 2008

So I'm at the 5 month mark of my conversion to being a seafood-eating vegetarian, and strangely, it's getting hard again. Not sure if it's the festive season get togethers where delicious aromas and delectable dishes surround me, but I feel like eating meat again.

At the same time though, when I give it due consideration and think what "meat" product I'd actually like to eat, I feel a little queasy and put off by the whole idea.

What to do? What to do?


Ming the Merciless said...

Be a part-time vegetarian like the Catholics. You can avoid meat 6 days a week and allow yourself one day of meat-ravishing.

I tried a one-day-a-week vegetarian diet and it was quite easy to follow. :-)

Belinda said...

Hmmmm....interesting. Thanks Ming! ;o)

LJ said...

Be strong!! If the thought of actually eating meat is making you feel a queasy then give yourself a few more weeks on your veg and seafood diet and then reconsider. Like you say, you may find that its just all the talk of turkey and pigs in blankets that's making you crave it again :o)